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Daily Production Schedules: Ensuring Freshness for Houston, TX Customers

Wed, 17 Jun 2026 18:16:29 GMT

Daily Production Schedules: Ensuring Freshness for Houston, TX Customers

Houston's size and traffic patterns require tortilla manufacturers to coordinate daily production schedules with delivery routes that ensure products reach customers within hours of leaving the press, maintaining the soft texture and fresh corn or wheat aroma that define quality.

How Does Daily Production Differ From Batch Manufacturing?

Daily production means tortillas are made each morning for same-day delivery, while batch manufacturing produces large quantities that are stored and distributed over several days or weeks.

Fresh daily production eliminates the need for preservatives because the product reaches customers before natural staling begins. This approach requires precise demand forecasting and efficient logistics but results in superior taste and texture that customers immediately notice.

Houston restaurants receiving daily deliveries can advertise "made fresh today" on their menus, which appeals to health-conscious diners and supports premium pricing. The competitive advantage often justifies the slightly higher cost compared to mass-produced alternatives.

Which Houston Neighborhoods Receive Morning Deliveries?

Routes typically prioritize high-density restaurant districts like Montrose, the Heights, and Midtown where multiple accounts can be served efficiently before lunch service begins.

Suburban areas in Katy, Sugar Land, and The Woodlands receive deliveries later in the morning or early afternoon, timed to arrive before dinner prep starts. This sequencing maximizes freshness while allowing drivers to cover Houston's sprawling geography without requiring overnight production shifts.

Food service operators who find masa supply options in Houston through daily production schedules benefit from consistent delivery windows that help them plan prep work and reduce refrigerator space needed for inventory storage.

Do Weather Conditions Affect Daily Production Timing?

Houston's frequent thunderstorms and occasional flooding can disrupt delivery routes, requiring manufacturers to adjust production start times or hold orders for safety reasons.

Suppliers with experience in the Houston market build contingency plans into their schedules, such as earlier production starts during hurricane season or alternative routes that avoid flood-prone areas. Communication systems that alert customers to delays help maintain trust during weather events.

Summer heat also impacts product handling. Tortillas delivered in air-conditioned vehicles maintain quality better than those transported in non-refrigerated trucks, especially during Houston's humid months when temperatures regularly exceed 95 degrees.

Can Daily Production Accommodate Last-Minute Order Changes?

Most manufacturers allow order adjustments until a cutoff time, typically the evening before production, to accommodate unexpected customer needs while maintaining efficient scheduling.

Restaurants that experience higher-than-expected weekend traffic can often increase Monday delivery quantities if they notify the supplier by Sunday evening. This flexibility helps food service operators avoid running out of tortillas during busy periods.

Emergency orders for same-day delivery are sometimes possible for established accounts, though they may incur rush fees to cover the additional logistics coordination required. Houston's competitive restaurant market makes this service valuable for businesses that cannot afford to turn away customers due to ingredient shortages.

La Original Tortilla Company operates daily production schedules serving Houston restaurants and food service accounts with fresh flour and corn tortillas manufactured each morning. Plan your delivery schedule with our team to explore corn tortilla production options in Houston and ensure consistent supply for your operation.

Commercial Tortilla Supply: Supporting San Antonio, TX Food Service

Wed, 17 Jun 2026 18:16:29 GMT

Commercial Tortilla Supply: Supporting San Antonio, TX Food Service

San Antonio's food service industry consumes thousands of tortillas daily across restaurants, hotels, schools, and catering operations that depend on reliable wholesale suppliers to maintain consistent menu quality and control food costs.

What Volume Requirements Define Commercial Tortilla Accounts?

Commercial accounts typically order a minimum of 500 tortillas per delivery, with larger operations like hotel banquet kitchens or school districts purchasing 5,000 to 10,000 units weekly.

These volume thresholds allow suppliers to offer wholesale pricing that reduces per-unit costs significantly compared to retail purchases. A taco restaurant serving 300 customers daily might use 900 to 1,200 tortillas per day, making bulk supply essential for profitability.

San Antonio's tourism industry creates additional demand spikes during Fiesta, rodeo season, and summer conventions. Commercial suppliers must maintain production capacity to handle these fluctuations without compromising quality or delivery schedules for regular accounts.

How Do Delivery Schedules Accommodate Different Business Types?

Restaurants typically receive deliveries two to three times per week on fixed days, while institutional kitchens like hospitals or universities may require daily deliveries to meet strict freshness standards.

Catering companies need flexible scheduling because their demand varies based on event bookings. A supplier that accommodates rush orders or adjusts delivery quantities on short notice becomes a valuable partner for these businesses.

Food service operations in San Antonio that find Mexican food supply options in San Antonio through commercial accounts benefit from predictable pricing and guaranteed availability, which helps them manage inventory and reduce waste.

Can Commercial Suppliers Provide Multiple Tortilla Types?

Most wholesale accounts order both flour and corn tortillas in various sizes to support diverse menu offerings, from breakfast tacos to enchiladas and fajitas.

A single restaurant might stock six-inch flour tortillas for tacos, ten-inch flour tortillas for burritos, and five-inch corn tortillas for street tacos. Commercial suppliers that produce multiple varieties simplify ordering and reduce the number of vendor relationships a kitchen must manage.

Some San Antonio food service operators also request specialty items like whole wheat tortillas, low-carb options, or extra-thick corn tortillas for specific menu applications. Suppliers offering these products gain accounts that competitors cannot serve with standard product lines.

What Role Does San Antonio's Culinary Heritage Play in Commercial Supply?

San Antonio's designation as a UNESCO Creative City of Gastronomy reflects its deep Mexican culinary roots, creating high expectations for tortilla quality among both chefs and diners familiar with authentic preparation methods.

Commercial suppliers serving this market must demonstrate knowledge of traditional techniques and ingredient sourcing to earn trust from established restaurants. Chefs often visit production facilities to verify processes before committing to long-term supply agreements.

This cultural context means price alone rarely determines supplier selection. Consistency, flavor, and texture matter more to San Antonio food service operators who understand that tortilla quality directly impacts customer satisfaction and repeat business.

La Original Tortilla Company provides commercial tortilla supply to San Antonio restaurants, hotels, schools, and catering operations with daily fresh production and flexible delivery schedules. Connect with our wholesale team to explore fried tortilla product options in San Antonio and discuss volume pricing for your operation.

Regional Distribution Networks: Reaching Food Service Across Victoria, TX

Wed, 17 Jun 2026 18:16:29 GMT

Regional Distribution Networks: Reaching Food Service Across Victoria, TX

Victoria's position between Houston, San Antonio, and Corpus Christi makes it a strategic distribution hub for tortilla manufacturers serving South Texas food service accounts that require consistent supply across multiple locations and markets.

How Do Regional Networks Differ From Local Delivery?

Regional distribution involves coordinating deliveries across multiple cities and counties using route planning that maximizes efficiency while maintaining product freshness throughout extended travel times.

A manufacturer based in Victoria might serve accounts in Port Lavaca, Cuero, and Goliad on the same route, delivering to 15 to 20 customers in a single day. This approach reduces per-delivery costs and allows smaller towns to access fresh tortillas that would otherwise require long drives to larger cities.

Food service operators in rural areas particularly benefit from regional networks because they lack the purchasing power to justify dedicated delivery routes. Consolidated distribution makes fresh, authentic tortillas economically viable for these businesses.

What Challenges Do Rural Routes Present?

Longer distances between stops increase fuel costs and travel time, requiring careful route optimization to maintain profitability while keeping delivery fees reasonable for customers in small towns.

Road conditions on rural highways can also impact delivery schedules, especially during harvest season when farm equipment slows traffic or after heavy rains that create hazardous driving conditions. Experienced drivers familiar with regional geography navigate these challenges more effectively.

Victoria-based distributors who find corn tortilla supply options in Victoria through regional networks gain access to markets that larger urban suppliers often overlook, creating opportunities for steady growth in underserved areas.

Can Distribution Networks Support Multi-Location Restaurant Chains?

Regional networks are ideal for restaurant groups operating locations across South Texas because they provide consistent product quality and centralized billing across all sites.

A taco chain with locations in Victoria, Edna, and Yoakum can receive deliveries on the same day each week, simplifying inventory management and ensuring customers experience identical menu quality regardless of which location they visit. This consistency strengthens brand reputation and customer loyalty.

Centralized ordering through a single supplier also reduces administrative work for restaurant managers who would otherwise coordinate with multiple vendors. Volume discounts based on total chain purchases further improve cost efficiency.

How Does Victoria's Agricultural Economy Influence Distribution Timing?

Victoria County's cattle ranching and farming industries create seasonal demand fluctuations as workers and families gather for harvest celebrations, livestock auctions, and community events that drive restaurant traffic.

Distributors familiar with these patterns adjust production and delivery schedules to accommodate increased orders during peak agricultural seasons. This local knowledge helps food service operators avoid shortages during their busiest periods.

The region's economic ties to agriculture also mean many restaurant customers have strong preferences for locally produced foods. Tortilla manufacturers based in Victoria can market their products as regional specialties that support the local economy, which resonates with community values.

La Original Tortilla Company operates regional distribution networks serving Victoria and surrounding South Texas communities with fresh tortillas, masa, and related products. Experience reliable supply and explore fresh tortilla options in Victoria by connecting with our distribution team today.

What Austin Residents Should Know About Fresh Tortillas

Thu, 02 Oct 2025 09:00:16 GMT

What Austin Residents Should Know About Fresh Tortillas

Austin residents have access to some of Texas's best fresh tortillas, but knowing what to look for helps you find authentic options that match the city's high culinary standards. Fresh tortillas should be soft, flavorful, and made with simple ingredients using traditional methods.

How Do Austin's Food Standards Affect Tortilla Quality?

Does Austin's food scene influence tortilla quality? Yes, Austin's reputation for high-quality, locally-sourced food creates demand for authentic tortillas made with traditional techniques. The city's food-conscious residents often seek products that meet restaurant-quality standards for their home cooking.

Austin's competitive food market means tortilla makers must focus on quality to succeed. Many local producers emphasize artisanal methods, organic ingredients, and daily production to meet the expectations of discerning customers who understand the difference between mass-produced and authentic products.

Where Can You Find the Best Fresh Tortillas in Austin?

Which Austin neighborhoods have the best tortilla options? East Austin, South Austin, and areas along Cesar Chavez Street often feature authentic tortillerías and Mexican markets that produce fresh tortillas daily. These areas maintain strong connections to traditional Mexican food culture.

Many Austin farmers markets also feature local tortilla makers who sell directly to consumers. Look for vendors who make fresh corn tortillas and can explain their production methods. Food trucks and taquerías that make their own tortillas often offer some of the city's best examples of fresh, authentic products.

What Should You Look for When Buying Fresh Tortillas?

How can you tell if tortillas are truly fresh in Austin? Fresh tortillas should feel warm or room temperature, bend easily without cracking, and have a pleasant corn or flour aroma. They should look slightly irregular rather than perfectly uniform, indicating small-batch production methods.

Ask sellers when their tortillas were made - the best options are usually produced the same day. Quality flour tortillas will have a soft texture and mild flavor, while fresh corn tortillas should have a more pronounced corn taste and slightly grainy texture that still feels smooth.

Austin's Innovation in Traditional Tortilla Making

Austin's culture of food innovation combined with respect for tradition has created unique opportunities for tortilla makers to experiment while maintaining authenticity. Local producers often incorporate organic ingredients, heritage corn varieties, and sustainable practices that appeal to environmentally conscious Austin residents.

The city's diverse population includes many Mexican-American families who grew up with homemade tortillas, creating a knowledgeable customer base that demands quality. This cultural knowledge pushes local tortilla makers to maintain traditional standards while adapting to modern preferences for locally-sourced, sustainable ingredients.

For Austin residents who appreciate both tradition and quality, La Original Tortilla Company offers fresh tortillas made with authentic methods that satisfy the city's high culinary standards. Call (361) 570-8905 to discover our tortilla options and how they can enhance your Austin dining experience.

How to Find Good Mexican Food in San Antonio

Thu, 18 Sep 2025 09:01:17 GMT

How to Find Good Mexican Food in San Antonio

Finding good Mexican food in San Antonio means looking beyond tourist spots to discover authentic restaurants and food sources that locals trust. The city's rich Mexican heritage creates high standards for quality, with many establishments maintaining traditional cooking methods and using fresh, authentic ingredients.

What Makes Mexican Food Authentic in San Antonio?

How can you tell if Mexican food is authentic? Authentic Mexican restaurants in San Antonio typically make their tortillas fresh daily, use traditional cooking methods, and serve dishes that reflect regional Mexican cuisine rather than Tex-Mex adaptations. Look for establishments where you hear Spanish being spoken and see families dining together.

The best Mexican restaurants prioritize fresh ingredients and traditional preparation methods. They often make their salsas daily, use quality meats and seasonings, and serve dishes on warm plates. Many authentic places also offer regional specialties that go beyond the standard American-Mexican menu items.

Where Should You Look for Quality Mexican Restaurants?

Which areas of San Antonio have the best Mexican food? The West Side, South Side, and neighborhoods like Market Square often feature family-owned restaurants that have served the community for decades. These areas maintain strong connections to traditional Mexican cooking and often have the most authentic options.

Local food markets and smaller establishments frequently offer better quality than chain restaurants. Look for places that make their own fresh tortillas and advertise daily-made items. Many of the best Mexican restaurants in San Antonio are unassuming family operations that focus on food quality rather than fancy decor.

How Do You Identify Fresh, Quality Ingredients?

What should you look for in quality Mexican food ingredients? Fresh tortillas should be warm and pliable, salsas should taste bright and fresh rather than canned, and meats should be well-seasoned and properly cooked. Quality Mexican food uses fresh cilantro, onions, and peppers that enhance rather than mask the main ingredients.

Many authentic restaurants showcase their tortilla-making process, allowing you to see fresh masa being transformed into tortillas throughout the day. This transparency often indicates a commitment to quality and traditional methods that carries through their entire menu.

San Antonio's Deep Culinary Connection to Mexican Tradition

San Antonio's proximity to Mexico and centuries-old Mexican cultural roots create a unique food scene where authenticity is highly valued and easily recognized. The city's Mexican-American families have maintained traditional recipes and cooking techniques across generations, creating a standard of quality that influences restaurants throughout the area.

Local food culture emphasizes fresh, daily-made items like tortillas, tamales, and salsas because residents grew up with homemade versions and can immediately identify quality differences. This cultural knowledge creates a competitive environment where restaurants must maintain high standards to succeed with local customers who know what authentic Mexican food should taste like.

When you're seeking authentic Mexican food experiences in San Antonio, La Original Tortilla Company provides the fresh, traditional tortillas that the city's best restaurants rely on. Call (361) 570-8905 to learn how our authentic products can bring restaurant-quality Mexican food to your home cooking.

Finding Authentic Masa in Houston

Thu, 04 Sep 2025 09:00:30 GMT

Finding Authentic Masa in Houston

Finding authentic masa in Houston requires knowing where to look and what to ask for. True masa is made from corn that's been treated through nixtamalization, creating the distinctive flavor and nutrition that makes authentic Mexican dishes possible.

What Is Masa and How Is It Different From Regular Corn Flour?

Is masa the same as corn flour? No, masa is made from corn that's been cooked with lime water in a traditional process called nixtamalization. This process changes the corn's structure, making nutrients more available and creating the unique taste and texture that defines authentic Mexican food.

Regular corn flour is simply ground dried corn, while masa harina is dried masa that's been ground into flour. Fresh masa is the wet form used to make tortillas, tamales, and other traditional dishes. The nixtamalization process gives masa its distinctive earthy flavor and allows it to form the proper texture for shaping.

Where Can You Buy Fresh Masa in Houston?

Does Houston have places that sell fresh masa? Yes, Houston's large Mexican population supports many businesses that produce or sell fresh masa daily. Look for local tortillerías, Mexican markets, and specialty stores that cater to authentic cooking needs.

Many Houston tortilla makers produce fresh masa for their own tortillas and will sell it to customers who want to make their own at home. Quality masa products should feel moist and pliable, with a slightly sweet corn aroma. Some grocery stores in areas with large Hispanic populations also carry fresh masa in their deli or bakery sections.

How Do You Use Fresh Masa at Home?

What can you make with fresh masa? Fresh masa is essential for authentic tortillas, tamales, pupusas, and other traditional dishes. It should be used within a day or two of purchase for best results, though it can be frozen for longer storage.

When working with fresh masa, keep it covered with a damp towel to prevent drying out. Add small amounts of warm water if it becomes too stiff to work with. Fresh corn tortillas made from quality masa will have superior flavor and texture compared to those made from masa harina or commercial mixes.

Houston's Role as a Center for Authentic Mexican Ingredients

Houston's position as a major hub for Mexican immigration and culture makes it one of the best cities in Texas for finding authentic masa and other traditional ingredients. The city's numerous Mexican markets and tortillerías maintain high standards because their customers grew up with homemade tortillas and can tell the difference between genuine and imitation products.

Many Houston businesses import specialized equipment and techniques directly from Mexico, ensuring their masa production follows traditional methods. This creates opportunities for home cooks to access the same quality ingredients used in the best Mexican restaurants and family kitchens throughout the region.

For Houston residents seeking authentic masa made with traditional nixtamalization methods, La Original Tortilla Company produces fresh varieties that bring genuine flavor to your cooking. Call (361) 570-8905 to learn about our masa products and how they can transform your homemade Mexican dishes.

How to Choose Quality Flour Tortillas in Corpus Christi

Thu, 21 Aug 2025 18:36:58 GMT

How to Choose Quality Flour Tortillas in Corpus Christi

Choosing quality flour tortillas in Corpus Christi means looking for fresh, locally-made options with simple ingredients and proper texture. The best flour tortillas should be soft, pliable, and have a mild flavor that complements your favorite fillings without overpowering them.

What Ingredients Should Quality Flour Tortillas Contain?

What makes a flour tortilla good quality? Quality flour tortillas contain just a few simple ingredients: flour, water, salt, and a small amount of fat (usually lard or vegetable shortening). The ingredient list should be short and recognizable, without preservatives, artificial colors, or complicated chemical names.

Fresh flour tortillas made daily will have better texture and flavor than mass-produced versions that sit on shelves for weeks. Look for tortillas that feel soft and flexible when you touch them, and avoid any that seem dry or stiff.

How Can You Tell if Flour Tortillas Are Fresh?

Do fresh flour tortillas look and feel different? Yes, fresh flour tortillas have a slightly puffy appearance and feel warm and soft to the touch. They should bend easily without cracking and have a pleasant, slightly sweet aroma from fresh flour.

Fresh flour tortillas will also have irregular edges and slight variations in thickness, showing they were made in smaller batches rather than mass-produced. Store-bought versions often look perfectly uniform but lack the texture and taste of freshly made tortillas.

Where Should Corpus Christi Residents Buy Flour Tortillas?

Where can you find the freshest flour tortillas in Corpus Christi? Local Mexican markets, specialty food stores, and authentic tortilla companies often make their products daily and offer the freshest options. These businesses typically produce tortillas in small batches throughout the day.

Many grocery stores now carry locally-made tortillas in their deli or bakery sections. Look for companies that specialize in authentic tortilla making and ask when their products arrive fresh. Some bakeries and tortilla makers will even let you watch the production process.

Corpus Christi's Coastal Influence on Flour Tortilla Preferences

Corpus Christi's coastal location and strong Mexican heritage create unique preferences for flour tortillas that can hold up to seafood dishes and heavier fillings. Local residents often prefer slightly thicker tortillas that won't break when filled with fish tacos or other Gulf Coast favorites.

The city's proximity to Mexico means many residents grew up with homemade tortillas and have high standards for authenticity and quality. Local restaurants and food trucks often feature fresh flour tortillas as a key component of their most popular dishes, creating demand for quality products among home cooks as well.

When you're looking for authentic flour tortillas that meet Corpus Christi's high standards, La Original Tortilla Company creates fresh varieties daily using traditional methods. Call (361) 570-8905 to discover our flour tortilla options and how they can elevate your favorite dishes.

What Victoria Residents Should Know About Corn Tortillas

Thu, 21 Aug 2025 18:36:14 GMT

What Victoria Residents Should Know About Corn Tortillas

Corn tortillas are the foundation of authentic Mexican cuisine, made from masa harina (corn flour) and water. Victoria residents looking for genuine corn tortillas should understand the difference between machine-made and handmade varieties, as well as how to identify quality products.

How Are Traditional Corn Tortillas Made?

Are corn tortillas made differently than flour tortillas? Yes, corn tortillas use a completely different process called nixtamalization, where dried corn kernels are cooked with lime water to create masa. This ancient process gives corn tortillas their distinctive flavor and nutritional benefits.

Traditional corn tortillas contain only masa harina and water, making them naturally gluten-free. The masa is pressed into thin rounds and cooked on a hot griddle for just minutes. Quality corn tortillas should smell earthy and have a slightly grainy texture that's still soft and pliable.

What's the Difference Between Fresh and Store-Bought Corn Tortillas?

Do fresh corn tortillas taste different from packaged ones? Absolutely. Fresh corn tortillas have a pronounced corn flavor and softer texture, while mass-produced versions often contain preservatives and lack the authentic taste of properly prepared masa.

Fresh corn tortillas are typically thicker and more substantial than commercial varieties. They hold up better to fillings and have the flexibility needed for folding without breaking. Store-bought versions often crack when folded and have a more uniform, processed taste.

How Should You Heat and Serve Corn Tortillas?

What's the best way to warm corn tortillas at home? Heat them directly over an open flame for a few seconds on each side, or warm them in a dry skillet. This brings out their flavor and makes them more pliable for filling.

You can also steam corn tortillas wrapped in damp paper towels in the microwave for 30 seconds. Keep them wrapped in a clean kitchen towel after warming to maintain heat and moisture. Quality masa products will respond well to gentle reheating without becoming tough or rubbery.

Victoria's Connection to Traditional Mexican Food Culture

Victoria's proximity to Mexico and growing Mexican-American population has created demand for authentic corn tortillas made the traditional way. Many local residents grew up with homemade tortillas and can easily tell the difference between genuine and mass-produced products.

The city's restaurants and food markets increasingly feature fresh corn tortillas as customers seek more authentic dining experiences. Local families often use corn tortillas for special celebrations and traditional dishes that require the specific texture and flavor that only quality corn tortillas provide.

For Victoria residents who want to experience authentic corn tortillas made with traditional methods, La Original Tortilla Company produces fresh varieties daily. Call (361) 570-8905 to learn about our corn tortilla options and how they can enhance your favorite Mexican dishes.

How to Find Fresh Tortillas in Victoria

Thu, 21 Aug 2025 18:35:39 GMT

How to Find Fresh Tortillas in Victoria

Finding fresh, authentic tortillas in Victoria means knowing what to look for and where to shop. The best tortillas are made daily with simple ingredients and have a soft, pliable texture that holds up to your favorite fillings.

What Makes Tortillas Fresh and High-Quality?

Do fresh tortillas smell good and feel soft? Yes, quality tortillas should have a pleasant, slightly sweet aroma and feel warm and flexible in your hands. Fresh tortillas made today will be noticeably different from mass-produced options that sit on shelves for weeks.

Look for tortillas that bend without cracking and have a uniform color throughout. The ingredients should be simple - flour, water, salt, and a small amount of fat for flour tortillas, or just masa and water for corn varieties. Avoid tortillas with long lists of preservatives and chemicals.

Where Can You Buy Fresh Tortillas in Victoria?

Can you find locally made tortillas in Victoria? Absolutely. Local tortilla makers often produce their products daily, giving you access to tortillas that are hours old rather than days or weeks.

The best places to find fresh tortillas include local Mexican markets, specialty food stores, and authentic tortilla companies that sell directly to customers . These businesses often make their tortillas in small batches throughout the day, ensuring maximum freshness.

How Do You Store Fresh Tortillas at Home?

Should you refrigerate fresh tortillas? Fresh tortillas stay best when kept at room temperature for the first day, then refrigerated for up to a week. Keep them wrapped in a clean kitchen towel or their original packaging to maintain moisture.

For longer storage, freeze fresh tortillas with parchment paper between each one. This prevents them from sticking together and lets you take out just what you need. Properly frozen flour tortillas can last up to three months while maintaining their quality.

Victoria's Growing Appreciation for Authentic Tortillas

Victoria residents increasingly seek authentic, locally-made tortillas as they discover the difference fresh ingredients and traditional methods make. The city's growing Hispanic population has created more demand for genuine tortilla products made the traditional way.

Local families often prefer buying fresh tortillas for special occasions and daily meals because they taste better and support local businesses. Many Victoria residents now consider fresh tortillas essential for authentic Mexican dishes.

When you're ready to experience truly fresh tortillas made with traditional methods, La Original Tortilla Company offers daily-made options that bring authentic flavor to your table. Call (361) 570-8905 to learn about our fresh tortilla varieties and availability.